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Polypeptide Powder

Profile

The peptide is a compound formed by α amino acid based on a Peptide bond. It is an intermediate product of hydrolyzed protein. A polypeptide is formed by a 10-100 unit Amino Acid molecule through dehydration and condensation. Its molecular weight is lower than 1000Dalton, which can pass through a semipermeable membrane. The polypeptide of bioextraction possesses strong activity. The only activated polypeptide can be used safely and has good results.

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Appearance

light yellow powder

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Feature

  • Enzymatic protein

  • Organic bioactive peptides

  • Organic nitrogen

Benefits

  • Function:Increase production with high quality

  • 1

    Rich in activated peptide with the small molecule which can be absorbed directly by the plant and can activate a variety of enzymes in the plant to enhance the capacity of biosynthesis & metabolism and accelerate the growth of the crop.

  • 2

    Promote plant root development & cell division, improve fruit expansion & Brix, reduce the size(shape) difference of fruit, accelerate color change to speed-to-market

  • 3

    Enhance the utilization of fertilizer, balance the absorption of nutrients by the plant to make it grow robust.

  • 4

    Promote the rapid propagation of beneficial microorganisms to fully release nutrients that are locked in the soil and inhibit the happening of the replant disease.

  • 5

    Enhance crop yield, promote crop quality, enhance commodity rate, and extend shelf life.

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Specification

  • Amino Acid:

    80%
  • Free Amino Acid:

    5%
  • Total Nitrogen:

    14%
  • pH(1:250):

    5.0-7.0
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